OVEN ROASTED RED CABBAGE

On January 4, 2013 by Tina Diep

IMG_8877I love red cabbage. It is a beautiful vegetable and using it is a wonderful way to add vibrant color and crispy texture to a variety of dishes.  Although cabbage has an undeserved reputation for being boring, this recipe is very tasty. Red cabbage is also a healthy superfood filled with powerful anti-oxidant and anti-inflammatory nutrients. My husband loves this.

Oven Roasted Cabbage

INGREDIENTS:

  • Red cabbage
  • Garlic
  • Olive oil
  • Flaky salt & pepper
  • Parsley

DIRECTIONS:

I use about half a cabbage for a bowl of oven-roasted cabbage. The cabbage shrinks in the oven so it might look like a lot when you first put it in the oven.

  1. Preheat the oven on 400 oF.
  2. Slice the cabbage about ½” thick pieces and put it on an oven sheet.
  3. Thinly slice two cloves of garlic and add to the cabbage.
  4. Sprinkle a little olive oil over the cabbage, and turn the cabbage to coat it all.
  5. Cook in the oven until parts of the cabbage gets crispy.
  6. Once the cabbage is done, remove from the oven and sprinkle with flaky sea salt and pepper.
  7. Let the cabbage cool off for a bit, sprinkle with parsley and serve.

We ate this for dinner with some tabbouleh, avocado salad, tzatziki and garlic/basil bread. I will post these recipes in the future.

You can also add a bit of shredded parmesan cheese to top it off.

Meal with oven roasted cabbage

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