Danish Smørrebrød
(Clockwise starting from the left corner)
- Smoked salmon with dill dressing and capers on white bread
- Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye bread
- Flæskesteg (Danish porkroast) with red cabbage on rye bread
- Roastbeef with remoulade and fried onions on rye bread
- Frikadelle (Danish meatballs) with remoulade and pickled cucumber on rye bread
- Pickled herring with curry salad and eggs on rye bread