LEFTOVERS FROM THE DANISH CHRISTMAS PARTY

On December 19, 2012 by Tina Diep

LeftoversDanish Smørrebrød
(Clockwise starting from the left corner)

  • Smoked salmon with dill dressing and capers on white bread
  • Leverpostej ( Danish liver pate) with roasted mushrooms and bacon on rye bread
  • Flæskesteg (Danish porkroast) with red cabbage on rye bread
  • Roastbeef with remoulade and fried onions on rye bread
  • Frikadelle (Danish meatballs) with remoulade and pickled cucumber on rye bread
  • Pickled herring with curry salad and eggs on rye bread

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