ROSEMARY SPICED MIXED NUTS

On October 26, 2012 by Tina Diep

rosemary spiced nutsMy friend Allison ordered a spicy nut mix at the Soho House in New York.

I was addicted and completely obsessed with these nuts. The savory, spiciness and the sweetness together are a perfect combination.

This is great to make around Halloween if you save all the pumpkin seeds from your pumpkin carving. Wash them and let them air dry for a day.

Rosemary spiced mixed nuts
Serves 12
Print
533 calories
25 g
5 g
46 g
15 g
7 g
92 g
304 g
3 g
0 g
36 g
Nutrition Facts
Serving Size
92g
Servings
12
Amount Per Serving
Calories 533
Calories from Fat 382
% Daily Value *
Total Fat 46g
70%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 23g
Cholesterol 5mg
2%
Sodium 304mg
13%
Total Carbohydrates 25g
8%
Dietary Fiber 9g
35%
Sugars 3g
Protein 15g
Vitamin A
2%
Vitamin C
1%
Calcium
9%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. • 4 cups of mixed raw nuts fx.
  2. • 2 cups of pumpkin seeds
  3. • ½ cup of pecans
  4. • ½ cup of brazil nuts
  5. • 1 cup of walnuts
  6. • 1 cup of almonds
  7. • ½ teaspoon ground coriander
  8. • ½ teaspoon ground cumin
  9. • ½ teaspoon cayenne pepper
  10. • 2 tablespoons chopped fresh rosemary or dried rosemary if you don’t have any fresh rosemary
  11. • 2 tablespoons butter
  12. • 2 tablespoons dark brown sugar
  13. • 1-2 teaspoons flaky sea salt
Instructions
  1. 1. Position a rack in the center of the oven to 350°F (175 °C)
  2. 2. Scatter the nuts and seeds on a baking sheet and bake, shake the sheet a couple of times during baking, until the nuts are nicely toasted. About 10 min.
  3. 3. Meanwhile heat a small heavy pot over medium-high heat. Sprinkle in the ground coriander ,ground cumin and cayenne pepper and toast until aromatic, about 30 sec.
  4. 4. Add the rosemary, butter and sugar to the pot of spices and let the butter and sugar melt on low heat.
  5. 5. In a medium bowl pour the toasted nuts and seeds in along with the warm butter mix and stir until all nuts and seeds are coated.
  6. 6. Spread the nut mix out on a baking pan and sprinkle flaky sea salt over the mixed nuts and let the mixture cool off before storing in an airtight container.
Notes
  1. TIP: The nuts are a great gift for family and friends. I put them in a little masonry jar with a little card and a ribbon on.
beta
calories
533
fat
46g
protein
15g
carbs
25g
more
DiepLicious http://dieplicious.com/

One Response to “ROSEMARY SPICED MIXED NUTS”

Leave a Reply

Your email address will not be published. Required fields are marked *

  • myTaste.com
%d bloggers like this: